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1

A biomimetic approach to inverse kinematics for a redundant robot arm

Panagiotis K. Artemiadis, Pantelis T. Katsiaris, Kostas J. Kyriakopoulos

Journal:

Autonomous Robots

Year:

2010

Language:

english

File:

PDF, 1.99 MB

english, 2010

2

Manufacture of yoghurt from stored frozen sheep’s milk

Maria C Katsiari, Leandros P Voutsinas, Efthymia Kondyli

Journal:

Year:

2002

Language:

english

File:

PDF, 118 KB

english, 2002

3

Production of brined soft cheese from frozen ultrafiltered sheep's milk. Part 2 compositional, physicochemical, microbiological and organoleptic properties of cheese

L.P Voutsinas, M.C Katsiari, C.P Pappas, H Mallatou

Journal:

Year:

1995

Language:

english

File:

PDF, 1.36 MB

english, 1995

4

Headache in Systemic Lupus Erythematosus vs Multiple Sclerosis: A Prospective Comparative Study

Christina G. Katsiari, Michail Vikelis, Eleftheria S. Paraskevopoulou, Petros P. Sfikakis, Dimos D. Mitsikostas

Journal:

Headache: The Journal of Head and Face Pain

Year:

2011

Language:

english

File:

PDF, 345 KB

english, 2011

5

Production of yoghurt from sheep's milk which had been concentrated by reverse osmosis and stored frozen. 1. Physicochemical, microbiological and physical stability characteristics of concentrates

Leandros P Voutsinas, Maria C Katsiari, Christophoros P Pappas, Helen Mallatou

Journal:

Food Research International

Year:

1996

Language:

english

File:

PDF, 791 KB

english, 1996

6

[Coastal Systems and Continental Margins] Soft Shore Protection Volume 7 ||

Goudas, Constantine, Katsiaris, George, May, Vincent, Karambas, Theophanis

Year:

2003

Language:

english

File:

PDF, 40.16 MB

english, 2003

7

[IEEE 2012 IEEE 12th International Conference on Bioinformatics & Bioengineering (BIBE) - Larnaca, Cyprus (2012.11.11-2012.11.13)] 2012 IEEE 12th International Conference on Bioinformatics & Bioengineering (BIBE) - Relating postural synergies to low-D muscular activations: Towards bio-inspired control of robotic hands

Katsiaris, P. T., Artemiadis, P. K., Kyriakopoulos, K. J.

Year:

2012

Language:

english

File:

PDF, 668 KB

english, 2012

8

[Coastal Systems and Continental Margins] Soft Shore Protection Volume 7 || Non-Linear Wave and Sediment Transport Model for Beach Profile Evolution with Application to Soft Shore Protection Methods

Goudas, Constantine, Katsiaris, George, May, Vincent, Karambas, Theophanis

Year:

2003

Language:

english

File:

PDF, 1.15 MB

english, 2003

9

Curcumin for the Management of Periodontitis and Early ACPA-Positive Rheumatoid Arthritis: Killing Two Birds with One Stone

Asteriou, Eleni, Gkoutzourelas, Athanasios, Mavropoulos, Athanasios, Katsiari, Christina, Sakkas, Lazaros, Bogdanos, Dimitrios

Journal:

Year:

2018

Language:

english

File:

PDF, 640 KB

english, 2018

10

常在伴有肺纤维化的系统性硬化症患者中检测到抗 C1q 自身抗体

Liaskos, C., Rentouli, S., Simopoulou, T., Gkoutzourelas, A., Norman, G.L., Brotis, A., Alexiou, I., Katsiari, C., Bogdanos, D.P., Sakkas, L.I.

Journal:

British Journal of Dermatology

Year:

2019

File:

PDF, 99 KB

2019

11

Glutamate levels and activity of the T cell voltage-gated potassium Kv1.3 channel in patients with systemic lupus erythematosus

C. Poulopoulou, Z. Papadopoulou-Daifoti, A. Hatzimanolis, K. Fragiadaki, A. Polissidis, E. Anderzanova, P. Davaki, C. G. Katsiari, P. P. Sfikakis

Journal:

Arthritis & Rheumatism

Year:

2008

Language:

english

File:

PDF, 150 KB

english, 2008

12

Clinical Image: Stalagmite hips in a patient with systemic sclerosis

Christina G. Katsiari, Eleftherios Dounis, Athanasios Sissopoulos, Petros P. Sfikakis

Journal:

Arthritis & Rheumatism

Year:

2008

Language:

english

File:

PDF, 62 KB

english, 2008

13

Manufacture of low-fat Feta cheese

Maria C. Katsiari, Leandros P. Voutsinas

Journal:

Year:

1994

Language:

english

File:

PDF, 847 KB

english, 1994

14

Production of brined soft cheese from frozen ultrafiltered sheep's milk. Part 1. Physicochemical, microbiological and physical stability properties of concentrates

L.P Voutsinas, M.C Katsiari, C.P Pappas, H Mallatou

Journal:

Year:

1995

Language:

english

File:

PDF, 877 KB

english, 1995

15

Effect of a commercial adjunct culture on organic acid contents of low-fat Feta-type cheese

P. Manolaki, M.C. Katsiari, E. Alichanidis

Journal:

Year:

2006

Language:

english

File:

PDF, 171 KB

english, 2006

16

Variations of vitamin and mineral contents in raw goat milk of the indigenous Greek breed during lactation

Efthymia Kondyli, Maria C. Katsiari, Leandros P. Voutsinas

Journal:

Year:

2007

Language:

english

File:

PDF, 116 KB

english, 2007

17

Effect of multiple-species starters on peptide profile and free amino acids in low-fat Kefalograviera-type cheese

A. Michaelidou, M.C. Katsiari, L.P. Voutsinas, A. Polychroniadou, E. Alichanidis

Journal:

Year:

2007

Language:

english

File:

PDF, 665 KB

english, 2007

18

Tigecycline in the treatment of infections from multi-drug resistant gram-negative pathogens

Garyphallia Poulakou, Flora V. Kontopidou, Elisabeth Paramythiotou, Maria Kompoti, Maria Katsiari, Efstratios Mainas, Chara Nicolaou, Dimitrios Yphantis, Anastasia Antoniadou, Eleftheria Trikka-Grapha

Journal:

Journal of Infection

Year:

2009

Language:

english

File:

PDF, 177 KB

english, 2009

19

A steady-state solver for the simulation of Taylor vortices in spherical annular flow

V.C. Loukopoulos, G.A. Katsiaris, G.T. Karahalios

Journal:

Computer Methods in Applied Mechanics and Engineering

Year:

2003

Language:

english

File:

PDF, 227 KB

english, 2003

20

Lipolysis in reduced sodium Kefalograviera cheese made by partial replacement of NaCl with KCl

M.C Katsiari, L.P Voutsinas, E Alichanidis, I.G Roussis

Journal:

Year:

2001

Language:

english

File:

PDF, 140 KB

english, 2001

21

Proteolysis in reduced sodium Kefalograviera cheese made by partial replacement of NaCl with KCl

M.C Katsiari, E Alichanidis, L.P Voutsinas, I.G Roussis

Journal:

Year:

2001

Language:

english

File:

PDF, 621 KB

english, 2001

22

Flavour enhancement of low-fat Feta-type cheese using a commercial adjunct culture

M.C Katsiari, L.P Voutsinas, E Kondyli, E Alichanidis

Journal:

Year:

2002

Language:

english

File:

PDF, 105 KB

english, 2002

23

Lipolysis and volatile compounds in low-fat Kefalograviera-type cheese made with commercial special starter cultures

E. Kondyli, T. Massouras, M.C. Katsiari, L.P. Voutsinas

Journal:

Year:

2003

Language:

english

File:

PDF, 206 KB

english, 2003

24

Manufacture of Kefalograviera cheese with less sodium by partial replacement of NaCl with KCl

M.C Katsiari, L.P Voutsinas, E Alichanidis, I.G Roussis

Journal:

Year:

1998

Language:

english

File:

PDF, 112 KB

english, 1998

25

Fatty acid composition of raw caprine milk of a native Greek breed during lactation

Efthymia Kondyli, Maria C Katsiari

Journal:

International Journal of Dairy Technology

Year:

2002

Language:

english

File:

PDF, 110 KB

english, 2002

26

Convective flow from an impulsively-moving heated sphere

G. Katsiaris, C. Douskos

Journal:

Earth, Moon, and Planets

Year:

1993

Language:

english

File:

PDF, 326 KB

english, 1993

27

Approximate General Solution Of The Two-Dimensional Duffing Dynamical System

K. E. Papadakis, G. A. Katsiaris, C. L. Goudas

Journal:

Astrophysics and Space Science

Year:

2005

Language:

english

File:

PDF, 13.68 MB

english, 2005

28

The general solution of the HENON–HEILES problem

K. E. Papadakis, C. L. Goudas, G. A. Katsiaris

Journal:

Astrophysics and Space Science

Year:

2005

Language:

english

File:

PDF, 1.57 MB

english, 2005

29

Numerical Investigation of the Galactic Problem by Computing Families of Periodic Solutions

C. L. Goudas, K. E. Papadakis, G. A. Katsiaris

Journal:

Astrophysics and Space Science

Year:

2006

Language:

english

File:

PDF, 2.11 MB

english, 2006

30

New insights into the pathogenesis of systemic lupus erythematosus

Vasileios C. Kyttaris, Christina G. Katsiari, Yuang-Taung Juang, George C. Tsokos

Journal:

Current Rheumatology Reports

Year:

2005

Language:

english

File:

PDF, 475 KB

english, 2005

31

Free fatty acids and volatile compounds of low-fat Feta-type cheese made with a commercial adjunct culture

E Kondyli, M.C Katsiari, T Masouras, L.P Voutsinas

Journal:

Year:

2002

Language:

english

File:

PDF, 114 KB

english, 2002

32

Acute transverse myelitis and antiphospholipid antibodies in lupus. No evidence for anticoagulation

C. G. Katsiari, I. Giavri, D. D. Mitsikostas, K. G. Yiannopoulou, P. P. Sfikakis

Journal:

European Journal of Neurology

Year:

2011

Language:

english

File:

PDF, 240 KB

english, 2011

33

Free convection and mass transfer effects on the oscillatory flow of a dissipative fluid past an infinite vertical porous plate (I)

G. A. Georgantopoulos, N. D. Nanousis, N. G. Kafousias, G. A. Katsiaris

Journal:

Czechoslovak Journal of Physics

Year:

1981

Language:

english

File:

PDF, 455 KB

english, 1981

34

Transcriptional repression of interleukin-2 in human systemic lupus erythematosus

Christina G. Katsiari, George C. Tsokos

Journal:

Autoimmunity Reviews

Year:

2006

Language:

english

File:

PDF, 109 KB

english, 2006

35

The Pathophysiologic Role of Monocytes and Macrophages in Systemic Lupus Erythematosus: A Reappraisal

Christina G. Katsiari, Stamatis-Nick C. Liossis, Petros P. Sfikakis

Journal:

Seminars in Arthritis and Rheumatism

Year:

2010

Language:

english

File:

PDF, 1.50 MB

english, 2010

36

Chemical composition and microbiological quality of ewe and goat milk of native Greek breeds

E. Kondyli, C. Svarnas, J. Samelis, M.C. Katsiari

Journal:

Small Ruminant Research

Year:

2012

Language:

english

File:

PDF, 244 KB

english, 2012

37

Aberrant Expression of the Costimulatory Molecule CD40 Ligand on Monocytes from Patients with Systemic Lupus Erythematosus

Christina G. Katsiari, Stamatis-Nick C. Liossis, Vassilis L. Souliotis, Athanasios M. Dimopoulos, Menelaos N. Manoussakis, Petros P. Sfikakis

Journal:

Clinical Immunology

Year:

2002

Language:

english

File:

PDF, 191 KB

english, 2002

38

Production of yoghurt from sheep's milk which had been concentrated by reverse osmosis and stored frozen. 2. Compositional, microbiological, sensory and physical characteristics of yoghurt

Leandros P. Voutsinas, Maria C. Katsiari, Christophoros P. Pappas, Helen Mallatou

Journal:

Food Research International

Year:

1996

Language:

english

File:

PDF, 728 KB

english, 1996

39

Chemical and sensory characteristics of Galotyri-type cheese made using different procedures

E. Kondyli, M.C. Katsiari, L.P. Voutsinas

Journal:

Year:

2008

Language:

english

File:

PDF, 170 KB

english, 2008

40

Τhe quality of Galotyri-type cheese made with different starter cultures

M.C. Katsiari, E. Kondyli, L.P. Voutsinas

Journal:

Year:

2009

Language:

english

File:

PDF, 233 KB

english, 2009

41

Survival of Listeria monocytogenes in Galotyri, a traditional Greek soft acid-curd cheese, stored aerobically at 4°C and 12°C

K.J. Rogga, J. Samelis, A. Kakouri, M.C. Katsiari, I.N. Savvaidis, M.G. Kontominas

Journal:

International Dairy Journal

Year:

2005

Language:

english

File:

PDF, 247 KB

english, 2005

42

Effect of infliximab on sight-threatening panuveitis in Behcet's disease

PP Sfikakis, PG Theodossiadis, CG Katsiari, P Kaklamanis, NN Markomichelakis

Journal:

Year:

2001

Language:

english

File:

PDF, 734 KB

english, 2001

43

Proteolysis in reduced sodium Feta cheese made by partial substitution of NaCl by KCl

M.C Katsiari, E Alichanidis, L.P Voutsinas, I.G Roussis

Journal:

International Dairy Journal

Year:

2000

Language:

english

File:

PDF, 358 KB

english, 2000

44

Lipolysis in reduced sodium Feta cheese made by partial substitution of NaCl by KCl

M.C Katsiari, L.P Voutsinas, E Alichanidis, I.G Roussis

Journal:

International Dairy Journal

Year:

2000

Language:

english

File:

PDF, 130 KB

english, 2000

45

Improvement of sensory quality of low-fat Kefalograviera-type cheese with commercial adjunct cultures

M.C Katsiari, L.P Voutsinas, E Kondyli

Journal:

International Dairy Journal

Year:

2002

Language:

english

File:

PDF, 127 KB

english, 2002

46

Free fatty acids and volatile compounds in low-fat Kefalograviera-type cheese made with commercial adjunct cultures

E Kondyli, T Massouras, M.C Katsiari, L.P Voutsinas

Journal:

International Dairy Journal

Year:

2003

Language:

english

File:

PDF, 149 KB

english, 2003

47

Effect of a commercial adjunct culture on proteolysis in low-fat Feta-type cheese

A Michaelidou, M.C Katsiari, E Kondyli, L.P Voutsinas, E Alichanidis

Journal:

International Dairy Journal

Year:

2003

Language:

english

File:

PDF, 572 KB

english, 2003

48

Effect of commercial adjunct cultures on proteolysis in low-fat Kefalograviera-type cheese

A Michaelidou, M.C Katsiari, L.P Voutsinas, E Kondyli, E Alichanidis

Journal:

International Dairy Journal

Year:

2003

Language:

english

File:

PDF, 450 KB

english, 2003

49

Reduction of sodium content in Feta cheese by partial substitution of NaCl by KCl

M.C. Katsiari, L.P. Voutsinas, E. Alichanidis, I.G. Roussis

Journal:

International Dairy Journal

Year:

1997

Language:

english

File:

PDF, 995 KB

english, 1997

50

Improvement of Sensory Quality of Lowfat Kefalograviera-Type Cheese by Using Commercial Special Starter Cultures

M.C. Katsiari, L.P. Voutsinas, E. Kondyli

Journal:

Journal of Dairy Science

Year:

2002

Language:

english

File:

PDF, 163 KB

english, 2002

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